The latest in food news, ideas and philosophy, just in time for your lunch break.
* Wisconsin lawmakers preach fiscal restraint as long as it doesn’t involve giving up government farm subsidies. (HuffPo)
* Full-service restaurants are celebrating small steps -- very small steps. (Restaurant Hospitality)
* Something fishy is going on in Redondo Beach. (LA Times)
* Michael Ruhlman on “Modernist Cuisine”: “For nearly two weeks I lived with this extensively hyped work — immersion circulators humming on my counters, a pressure cooker hissing, food sealer and grinder hot from use beside them — and I remain frustrated that I lack so many tools and ingredients required to actually use this behemoth.” (NY Times)
* More Ruhlman on “Modernist Cuisine”: The many detours of trying to cook from the 40-pound cookbook. (Diner’s Journal)
* Martha Stewart Living is burning through editors like dry wood. (WWD Media)
* America’s biggest chain restaurants to pass along the pain of rising food costs. (Nation’s Restaurant News)
* Celebrity chefs who spend more time on Twitter than in the kitchen. (Klout)
* Your chance to vote for your favorite healthful recipe for kids. You might want to consult with a kid first. (Recipes for Healthy Kids Challenge)
* UN to world: Hunger won’t be solved with more industrial farming. (SlashFood)
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