(Deb Lindsey/ FOR THE WASHINGTON POST ) - Orange-Pickled Fennel Salad
With spring comes an urge to simplify, to clean out, to pare down. In that spirit, we pored through our cache of new cookbooks in a search for simplicity. The result: eight recipes with no more than five key ingredients. (We didn’t count salt, pepper or water.)
Recipes:
It's not Tex-Mex as advertised, but El Paraiso sometimes hits the mark.
1369330279000Tom Sietsema talks with the “front-of-the-house sous-chef” at the new Red Hen
1369240873000
Safeway earns slightly higher scores than Raulin's Bakery of Beltsville.
1369219515000
WhyFoodWorks healthful dinner parties wrap nutrition lessons into an intimate evening with friends.
1369176360000
So many choices, so many brands fail to impress.
1369171240000
The Weeknight Vegetarian gives eggplant the schnitzel treatment.
1369169369000
We might just want a cocktail, period. Mostly, we want the experience on our own terms.
1369165874000
Adventurous younger vintners are turning out bottles that are worth tracking down.
1369162140000
Old vines and Mediterranean aromatics such as lavender and thyme characterize this group.
1369161869000
Events include wine festivals, a farm day and a bread-baking class.
1369160821000
Vacuum-packed beets give this main-course pasta its brilliant color and vibrant flavor.
1369130700000
This isn’t your mother’s bacon-dressed version: It clocks in at just 260 calories per serving.
1369130400000
The Alexandria shop breathes new life into the historic D.C. roaster, which was founded in 1916.
1369081089000A reader wants advice on what basics are best to grow in a balcony box.
1368626730000The Post Most: LifestyleMost-viewed stories,videos, and galleries in the past two hours
Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
DC Restaurant Finder
By Tom Sietsema Rating
See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.
Best Bets Dining Lists
Loading...
Comments